DRINKS MENU

WINE LIST

150mL / 250mL / Bottle

BUBBLY

NV Leftbank Brut, SA     9.5 / 46

NV Emeri Pink Moscato 200ml, AU     - / 13
NV Big Ears Prosecco, Riverland SA     11 / 55
NV Moet Chandon Brut Imperial, FR     - / 100

WHITES

Gaelic Cemetery Riesling, Clare Valley SA   11 / 18 50

Leftbank Pinot Grigio, VIC     9.5 / 15 / 43
East Pinot Gris, Gisborne NZ     10.5 / 17 / 48
Leftbank Sauvignon Blanc, VIC     9.5 / 15 / 43
East Sauvignon Blanc, Marlborough NZ     10.5 / 17 / 48 
Rightbank Chardonnay, Orange NSW     11 / 18 / 50 

ROSÉ

East Rosé, Nelson NZ    10.5 / 17 / 48 
Rayonner Rosé, Southern France FR     11 / 18 / 51

REDS

Untitled Pinot Noir Project, VIC     11 / 18 / 50 

Leftbank Cabernet Merlot, VIC     9.5 / 15 / 43

Flying Winemaker Cabernet Sauvignon, Margaret River WA     11 / 18 / 50 

Kalleske Çlarrys; Grenache, Shiraz, Mourvedre, Barossa Valley SA  - / - / 50

Rightbank Shiraz, Barossa Valley SA     11 / 18 / 50 

COCKTAILS

APEROL SPRITZ 18
Aperol, Prosecco, soda

LYCHEE SOUTHSIDE FIZZ  21
Bombay Dry, lychee, mint, soda

PASSIONFRUIT MARGARITA  21
Cazadores Blanco, Triple Sec, passionfruit, lime

SALTED CARAMEL ESPRESSO MARTINI  21
Eristoff Vodka, Creme de Cafe, salted caramel, cold drip

LONG ISLAND ICED TEA  24
Eristoff Vodka, Bacardi, Bombay Dry, Cazadores Blanco, Triple Sec, lemon, cola

JUNGLE BIRD  21
Sailor Jerry, Campari, pineapple, lime

BITTERSWEET SYMPHONY (NON-ALCOHOLIC) 11

Palermo Amarino, pineapple, orange, grenadine, lime

VIRGIN GRAPEFRUIT MOJITO (NON-ALCOHOLIC)  11

Grapefruit, elderflower, lime, mint, soda

TEAPOT COCKTAILS

Serves 3-4

REGENT SANGRIA  30
red wine, Triple Sec, brandy, orange, peach

STRAWBERRY MOJITO  35
Good Day Strawberry Soju, strawberry, lime, mint, soda

GUAVA PALOMA TEAPOT  35
Good Day Guava Soju, guava, lime, soda