Happy Hour
Monday - Thursday
4pm to 6pm
Every Day
Available through Me&U
DRINKS MENU
ROSÉ
18 East Rosé, Marlborough NZ 10/45
19 Reverie Rosé, Southern France -/47
WHITES
Leftbank Sauvignon Blanc, Victoria 9/40
Leftbank Pinot Grigio, Victoria 9/40
Fat Bastard Chardonnay, California USA 9/40
East Sauvignon Blanc, Marlborough NZ 10/45
Ara Sauvignon Blanc, Marlborough NZ -/47
REDS
Leftbank Cabernet Merlot, Victoria 9/40
Untitled Pinot Noir, Victoria 10.5/46
Usher Tinkler Shiraz/Pinot Blend, NSW -/55
Redbank Shiraz, Barossa Valley 10.50/48
Mountadam 550 Shiraz, Barossa Valley SA 50
Alamos Malbec, Mendoza ARG -/50
BUBBLY
NV Leftbank Brut, SA 9/40
NV Big Ears Prosecco, Riverlands SA 10/50
NV Moët Chandon, FRA -/110
COCKTAILS
PASSIONFRUIT MARGARITA 19
Espolon Blanco, passionfruit, dragonfruit
LONG ISLAND ICED TEA 23
Eristoff vodka, Bacardi, Bombay Sapphire, Espolon Blanco, Cointreau
LYCHEE MARTINI 19
Bombay Sapphire, St Germain Elderflower, lychee
SALTED CARAMEL ESPRESSO MARTINI 19
Eristoff Vodka, Creme De Cafe, Onyx, salted caramel Monin
SECOND SON 19
Dewars 12, Sailor Jerry, Davison Plum Orgeat, Supsawa, Saffron Bitters,
Wonder Foam
KILLA BEEZ 19
Patron Silver, Mexcal, Mandarin/Yuzu Syrup, Supsawa, habanero tincture
APEROL SPRITZ 15
Aperol, Big Ears Prosecco, Orange