DRINKS MENU

WINE LIST

Rosé

16 East Pinot Noir Rosé, Marlborough NZ | 9.5 / 39

Whites

17 Woods Crampton Riesling, Eden Valley SA | 9.5 / 39
16 Leftbank Pinot Grigio, Victoria | 8.5 / 33
16 East Pinot Gris, Marlborough NZ | 9.5 / 39
16 Rightbank Sauvignon Blanc Semillon, Margaret River WA | 9 / 37
16 Leftbank Sauvignon Blanc, Victoria | 8.5 / 33
16 East Sauvignon Blanc, Marlborough NZ | 9.5 / 39
16 Krinklewood ‘Wild White’, Hunter Valley NSW | - / 37
16 Rightbank Chardonnay, Orange NSW | 9 /36

Reds

16 Rightbank Pinot Noir, Yarra Valley VIC | 9 / 36
17 Pawn ‘El Desperado’ Pinot Noir, Adelaide Hills SA | - / 39
15 Rightbank Shiraz, Margaret River WA | 9 / 36
16 First Drop ‘Mother’s Milk’ Shiraz, Barossa Valley SA | 10 / 41
16 Leftbank Cabernet Merlot, Victoria | 8.5 / 33
15 Rightbank Merlot, King Valley VIC | 9 / 36
15 Mr Mick Tempranillo, Clare Valley SA | - / 37
16 El Playador Malbec, Mendoza Argentina | 10 / 45

Bubbly

NV Leftbank Brut | 8.5 / 33
NV Bandini Prosecco, Italy | 10.5 / 43
NV Chandon Brut | - / 49
NV Moet & Chandon Brut Imperial | - / 100
 

COCKTAIL LIST

LET IT GO

Bombay Sapphire, creme de cacao, blue curacao, lemon juice, Noilly Pratt | 17

DEATH'S DOOR

Espolon Blanco, Jagermeister, Licor 43, aquafaba | 19

DISAPPEARING ACT

Bombay Sapphire, Malibu, pineapple juice, vanilla syrup, coconut water | 16

FIREBALLIN

Fireball, 42 Below, caramel syrup, cloudy apple juice | 17

BLAZING BACARDI

Bacardi, Bundaberg OP, pineapple juice, sugar syrup | 17

FILTHY MARTINI

Bombay Sapphire, Noilly Pratt, olives | 18

GINGERBREAD MAN

Makers Mark, Frangelico, gingerbread syrup, aquafaba | 18

GABBAGOOL

Makers Mark, Noily Pratt, angostura, sugar syrup, cherry | 18

BERRY SMASH

Bombay Sapphire, Chambord, lime juice, sugar syrup, strawberry syrup, cucumber, mint leaf | 18