DRINKS MENU

WINE LIST

Rosé

19 East Rosé, Marlborough NZ | 9.5 / 39

Whites

18 Leftbank Sauvignon Blanc, Victoria | 8.5 / 34
19 East Sauvignon Blanc, Marlborough NZ | 9.5 / 39
18 Leftbank Pinot Grigio, Victoria | 8.5 / 34
18 Maxwell Verdehlo, McLaren Vale SA | - / 37
18 Take It To The Grave Riesling, Clare Valley SA | 9.5 / 39
18 Rightbank Chardonnay, Orange NSW | 9 / 36

Reds

17 Rightbank Pinot Noir, Eden Valley SA | 9 / 36
17 Leftbank Cabernet Merlot, Victoria | 8.5 / 34
16 Rightbank Merlot, King Valley VIC | 9 / 36
18 Mesta Tempranillo, Spain | - / 39
18 Finca La Moras Malbec, Mendoza ARG | - / 45
17 Rightbank Shiraz, Margaret River WA | 9 / 36
18 Woods Crampton ‘Pedro’ GSM, Barossa Valley SA | - / 41

Bubbly

NV Leftbank Brut, SA | 8.5 / 34
NV Sec & Co. Prosecco, Victoria | 9.5 / 43
NV Chandon Brut, Yarra Valley VIC | - / 52
NV Moet & Chandon Brut Imperial, Champagne FRA | - / 100
 

COCKTAIL LIST

DISAPPEARING ACT
Bombay Sapphire, Malibu, pineapple juice, vanilla syrup, coconut water  16

FIREBALLIN’
Fireball, 42 Below vodka, caramel syrup, cloudy apple juice  17

GINGERBREAD MAN
Makers Mark, Frangelico, gingerbread syrup, aquafaba  18

BERRY SMASH
Bombay Sapphire, Chambord, lime juice, sugar syrup, strawberry syrup, cucumber, mint leaf  18

PING PONG
42 Below vodka, lychee, passionfruit, lime  17

ESPRESSO MARTINI
42 Below vodka, espresso, salted caramel, Creme de Cafe  18

TOMMY’S MARGARITA
Espolon tequila, agave, lime 17