DRINKS MENU

ROSÉ

18 East Rosé, Marlborough NZ 10/45
19 Reverie Rosé, Southern France -/47

WHITES

20 Leftbank Sauvignon Blanc, Victoria 9/40
20 Leftbank Pinot Grigio, Victoria 9/40
19 Fat Bastard Chardonnay, California USA 9/40
19 East Sauvignon Blanc, Marlborough NZ 10/45
20 Ara Sauvignon Blanc, Marlborough NZ -/47

REDS

18 Leftbank Cabernet Merlot, Victoria 9/40
18 Rightbank Pinot Noir, Orange 10.5/46
20 Usher Tinkler Shiraz/Pinot Blend, NSW -/55
17 Mountadam 550 Shiraz, Barossa Valley SA 11/50
18 Alamos Malbec, Mendoza ARG -/50

BUBBLY

NV Leftbank Brut, SA 9/40
NV Big Ears Prosecco, Riverlands SA 10/50
NV Moët Chandon, FRA -/110

COCKTAILS

PASSIONFRUIT MARGARITA 19
Espolon Blanco, passionfruit, dragonfruit

LONG ISLAND ICED TEA 21
Eristoff vodka, Bacardi, Bombay Sapphire, Espolon Blanco, Cointreau

LYCHEE MARTINI 19
Bombay Sapphire, St Germain Elderflower, lychee

SALTED CARAMEL ESPRESSO MARTINI 19
Eristoff Vodka, Creme De Cafe, Onyx, salted caramel Monin

SECOND SON 19
Dewars 12, Sailor Jerry, Davison Plum Orgeat, Supsawa, Saffron Bitters, Wonder Foam

KILLA BEEZ 19
Patron Silver, Mexcal, Mandarin/Yuzu Syrup, Supsawa, habanero tincture

BLOODY MARY 19
Vodka, tomato juice, Worcestershire sauce, Tabasco, lemon, spices

NON-ALCOHOLIC WATERMELON SOUR 10