DRINKS MENU

 

 

 

SPARKLING

 

 

NV Leftbank Brut | South Australia 8.5/37

 

 

 

 

WHITE

 

 

20 Leftbank Sauvignon Blanc | Victoria 8.5/37

 

20 Leftbank Pinot Grigio | Victoria 8.5/37

 

19 Fat Bastard Chardonnay | California, USA 9/40
 

 

 

ROSÉ

 

 

18 East Rosé | Marlborough, New Zealand 8.5/37

 

19 Reverie Rosé | Southern France -/45

 

 

 

RED



18 Rightbank Pinot Noir | Orange 9/40

18 Leftbank Cabernet Merlot | Victoria 8.5/37

19 AB&D Tarot Grenache | McLaren Vale SA -/45

 

17 Mountadam 550 Shiraz | Barossa Valley SA 10/45

 

 

 

 

COCKTAILS

 

 

NEGRONI | 18
Bombay Dry Gin, Campari, Martini Rosso


PASSIONFRUIT MARGARITA | 18
Espolon Blanco, passionfruit, dragonfruit


LONG ISLAND ICED TEA | 21
Eristoff vodka, Bacardi, Bombay Sapphire, Espolon Blanco, Cointreau


BERRY SMASH | 18
Bombay Sapphire, Chambord, strawberry monin, cucumber


APEROL SPRITZ | 15
Aperol, Big Ears Prosecco, orange


OLD FASHIONED | 18
Bacardi 8YO, salted honey, dark chocolate


SALTED CARAMEL ESPRESSO MARTINI | 18
Eristoff Vodka, Creme De Cafe, Onyx, salted caramel Monin

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