DRINKS MENU

WINE LIST

Rosé

19 East Rosé, Marlborough NZ | 9.5 / 39

Whites

18 Leftbank Sauvignon Blanc, Victoria | 8.5 / 34
19 East Sauvignon Blanc, Marlborough NZ | 9.5 / 39
18 Leftbank Pinot Grigio, Victoria | 8.5 / 34
18 Maxwell Verdehlo, McLaren Vale SA | - / 37
18 Take It To The Grave Riesling, Clare Valley SA | 9.5 / 39
18 Rightbank Chardonnay, Orange NSW | 9 / 36

Reds

17 Rightbank Pinot Noir, Eden Valley SA | 9 / 36
17 Leftbank Cabernet Merlot, Victoria | 8.5 / 34
16 Rightbank Merlot, King Valley VIC | 9 / 36
18 Mesta Tempranillo, Spain | - / 39
18 Finca La Moras Malbec, Mendoza ARG | - / 45
17 Rightbank Shiraz, Margaret River WA | 9 / 36
18 Woods Crampton ‘Pedro’ GSM, Barossa Valley SA | - / 41

Bubbly

NV Leftbank Brut, SA | 8.5 / 34
NV Sec & Co. Prosecco, Victoria | 9.5 / 43
NV Chandon Brut, Yarra Valley VIC | - / 52
NV Moet & Chandon Brut Imperial, Champagne FRA | - / 100
 

COCKTAIL LIST

APEROL SPRITZ
Aperol, Chandon Brut, soda  12

MOJITO
Bacardi, lime juice, syrup, mint, passionfruit  18

SPANISH ICED COFFEE
Licor 43, vodka, cold drip coffee, syrup  18

BERRY SMASH
Bombay Sapphire, Chambord, lime juice, sugar syrup, strawberry syrup, cucumber, mint leaf  18

COSMO
42 Below vodka, triple sec, cranberry juice, lime juice, sugar syrup  18

GRAFTON MARGARITA
Espolon Blanco, lemon squash, orange  15

STRAWBERRY DAIQUIRI
Bacardi, strawberry, lime juice, sugar syrup  18

HORCHATA
Captain Morgan's Black Spiced Rum, horchata  17