DRINKS MENU
SPARKLING
NV Leftbank Brut | South Australia 8.5/37
WHITE
20 Leftbank Sauvignon Blanc | Victoria 8.5/37
20 Leftbank Pinot Grigio | Victoria 8.5/37
19 Fat Bastard Chardonnay | California, USA 9/40
ROSÉ
18 East Rosé | Marlborough, New Zealand 8.5/37
19 Reverie Rosé | Southern France -/45
RED
18 Rightbank Pinot Noir | Orange 9/40
18 Leftbank Cabernet Merlot | Victoria 8.5/37
19 AB&D Tarot Grenache | McLaren Vale SA -/45
17 Mountadam 550 Shiraz | Barossa Valley SA 10/45
COCKTAILS
NEGRONI | 18
Bombay Dry Gin, Campari, Martini Rosso
PASSIONFRUIT MARGARITA | 18
Espolon Blanco, passionfruit, dragonfruit
LONG ISLAND ICED TEA | 21
Eristoff vodka, Bacardi, Bombay Sapphire, Espolon Blanco, Cointreau
BERRY SMASH | 18
Bombay Sapphire, Chambord, strawberry monin, cucumber
APEROL SPRITZ | 15
Aperol, Big Ears Prosecco, orange
OLD FASHIONED | 18
Bacardi 8YO, salted honey, dark chocolate
SALTED CARAMEL ESPRESSO MARTINI | 18
Eristoff Vodka, Creme De Cafe, Onyx, salted caramel Monin