Happy Hour

Monday - Thursday

4pm to 6pm

Every Day

Available through Me&U

DRINKS MENU

ROSÉ

18 East Rosé, Marlborough NZ 10/45
19 Reverie Rosé, Southern France -/47

WHITES

Leftbank Sauvignon Blanc, Victoria 9/40
Leftbank Pinot Grigio, Victoria 9/40
Fat Bastard Chardonnay, California USA 9/40
East Sauvignon Blanc, Marlborough NZ 10/45
Ara Sauvignon Blanc, Marlborough NZ -/47

REDS

Leftbank Cabernet Merlot, Victoria 9/40
Untitled Pinot Noir, Victoria 10.5/46
Usher Tinkler Shiraz/Pinot Blend, NSW -/55

Redbank Shiraz, Barossa Valley 10.50/48
Mountadam 550 Shiraz, Barossa Valley SA 50
Alamos Malbec, Mendoza ARG -/50

BUBBLY

NV Leftbank Brut, SA 9/40
NV Big Ears Prosecco, Riverlands SA 10/50
NV Moët Chandon, FRA -/110

COCKTAILS

PASSIONFRUIT MARGARITA 19
Espolon Blanco, passionfruit, dragonfruit
 

LONG ISLAND ICED TEA 23
Eristoff vodka, Bacardi, Bombay Sapphire, Espolon Blanco, Cointreau
 

LYCHEE MARTINI 19
Bombay Sapphire, St Germain Elderflower, lychee
 

SALTED CARAMEL ESPRESSO MARTINI 19
Eristoff Vodka, Creme De Cafe, Onyx, salted caramel Monin
 

SECOND SON 19
Dewars 12, Sailor Jerry, Davison Plum Orgeat, Supsawa, Saffron Bitters,
Wonder Foam
 

KILLA BEEZ 19
Patron Silver, Mexcal, Mandarin/Yuzu Syrup, Supsawa, habanero tincture
 

APEROL SPRITZ 15
Aperol, Big Ears Prosecco, Orange