FOOD MENU

 

 

 

ALL YOUR FAVOURITE PUB CLASSICS

 

The Regent menu is back to delivering pub classics serving up your old favourites, plus a few new ones! From your classic Parmy & Caesar Salad to our bao buns or loaded fries, you'll find a new favourite in no time. Check out our full menu below.

 

 

WEEKLY FOOD SPECIALS

 

MONDAYS - $15 NACHOS

TUESDAYS - $20 PARMYS

WEDNESDAYS - $18 RUMPS ALL DAY

THURSDAYS - $17 PIZZAS

FRIDAY - $12 WINGSSSS


WEEKDAY LUNCH - $16 LUNCH SPECIALS
WEEKENDS - $22 ROAST SPECIALS

 

 

KITCHEN HOURS

 

Mon - Fri: 12pm - 10pm

Sat: 12pm - 10pm 

Sun: 12pm - 9pm

BURGERS

 

‘REGE’ BEEF BURGER 2.0 $20

160g chuck & brisket smashed patty, caramelized onion & mushrooms, American cheese, lettuce, tomato, pickles w/ mustard mayo on a toasted milk bun

 

‘REGE’ BIG DADDY $24

2x 160g chuck & brisket smashed patties, maple bacon, American cheese, pickles, ketchup & mustard mayo on a toasted milk bun

 

‘REGE’ SOUTHERN FRIED CHICKEN BURGER $22

Buttermilk brined & house seasoned chicken thigh w/ shredded iceberg, pickles, bang-bang sauce* on a toasted milk bun

GRILLED OPTION AVAILABLE *Bang-bang sauce = Korean chilli mayo ‘REGE’

 

CHEESESTEAK SANDO $24

200g thinly sliced tender rump steak, house smoked cheese sauce, green peppers, onions on a warm potato bread panini

 

VEGAN BURGER (vg) $20

Pulled BBQ jackfruit w/ avocado slaw, vegan cheese, pickles & vegan aioli on a toasted soft white roll

 

ALL BURGERS SERVED W/ HOUSE SEASONSED CRINKLE CUT FRIES

 

ADD:

Maple bacon $3   Smashed patty $5   Southern fried chicken thigh $5

Beer battered onion rings $3    American cheese $2   Fried egg $3

 

3 PIECE BAOS

Miso & buttermilk fried shrooms togarashi seasoning, slaw & Sriracha mayo 14

Korean style crispy chicken tender w/ slaw & Sriracha mayo 15

Pulled duck, pickled mustard greens, salted cucumber & hoi sin mayo 16

Sichuan salt & pepper prawns, shredded iceberg w/ furikake & Sriracha mayo 17

 

SHARING IS CARING

 

‘REGE’ LOADED TATER TOTS (gf,v) $15

Golden crunchy tater tots, smoked cheese sauce, crispy spiced onion bits, pickled jalapeños, shallots, chilli & holy trinity of sauces

 

ADD:

Salt and pepper prawns $6  Maple bacon $3   Southern fried chicken pieces $5

Roast meat poutine $6   Crispy shrooms $4 

 

MAC AND CHEESE BACON BITES (5) $16

Panko parmesan crumbed macaroni cheese & bacon bites w/ truffle mayo & grated parmesan

 

SOUTHERN FRIED CHICKEN TENDERS (5) (gf) $17

Served w/ slaw, pickles & choice of sauce Franks hot, bbq, Korean chilli, xtra hot, naked

 

‘REGE’ NACHOS (v, gf) $22

Smoked cheese sauce, mozzarella, tomato salsa, guacamole, sour cream & pickled jalapeños topped w/ chipotle chilli beef & black beans OR bbq pulled jackfruit & black beans (v)


 

PIZZAS

All 13" & all delicious!

 

GARLIC & ROSEMARY (v) $17

Garlic & rosemary infused oil, mozzarella cheese & fresh basil

 

MARGHERITA (v) $18

Tomato sugo, mozzarella, basil & oregano

 

DIRTY BIRD $22

Tomago sugo, polenta crusted chicken pieces, pickled chilli, Spanish onion & bang-bang sauce

 

CARNE $23

Tomato sugo, pepperoni, bacon, ham, cabanossi, BBQ sauce & oregano

 

VEGGO (v) $19

Tomato sugo, mozzarella, field mushroom, broccoli, spanish onion, olives, rocket & shaved parmesan

 

QUATTRO FORMAGGI (FOUR CHEESE PIZZA) (v) $21

Tomato sugo, mozzarella, smoked fiore de latte, gorgonzola, parmesan

 

FILTHY CHICK $22

Tomato sugo, marinated chicken pieces, mushroom, broccoli, rocket & house made sweet chilli sauce

 

THE QUACKER $24

Hoi sin duck, tomato sugo, smoked fiore de latte & caramelized onion w/ sesame seeds

 

PRAWN PIZZA $25

Tomato sugo, smoked fiore de latte, cherry tomato, tiger prawns, basil & fresh chilli

MAINS

 

CHICKEN SCHNITTY (be warned, it’s a big bird) $24

Served w/ slaw, fries & your choice of sauce

upgrade to sweet potato fries +$3 upgrade to mash and veg +$3

 

CHICKEN PARMY $26

Brined chicken breast panko crumbed, ham, napoli sauce, melted mozzarella & cheddar, slaw, fries & your choice of sauce

upgrade to sweet potato fries +$3 upgrade to mash and veg +$3

 

300G NEW YORK CUT STRIPLOIN, NSW RIVERINE MSA MB 2+ (gf) $32

Buttery mash, mushroom and caramelized onion ragout, green beans & your choice of sauce

Steak toppers: surf & turf garlic and chilli prawns +$7 fried egg +$3

 

PIE OF THE WEEK $23

See our specials board for this week’s delicious flavor served w/ a golden puff pastry lid, buttery mash, peas & gravy

 

GUINNESS BRAISED LAMB SHANK (gf) $26

12-hour braised lamb shank, seasonal veggies & buttery mash

 

5 SPICE CRISPY PORK KNUCKLE (gf) $28

Twice cooked crispy pork knuckle bites w/ wok tossed sesame greens & steamed jasmine rice

 

MARKET FISH (gf) $27

Pan fried or beer battered fish of the day (see specials board for today’s catch) w/ garlic roasted potatoes, roasted tomato, wilted spinach & lemon butter sauce

 

CHILLI PRAWN LINGUINI $26

Tiger prawns, garlic in a rich tomato sauce w/ cherry tomatoes, garlic, chilli & fresh herbs w/ linguini pasta & parmesan

 

ROASTED VEGETARIAN RATATOUILLE (v) $21

W/ orecchiette pasta, herbs & garlic crumb

 

CLASSIC CAESAR $19

Baby cos, crispy bacon, croutons, soft boiled egg, parmesan dressing

add grilled chicken thigh +5 add crispy chicken $5

 

VEGAN SALAD BOWL (vg, gf) $19

Roast root veg, spinach, crispy chickpeas w/ broccoli, brown rice, coriander, crushed cashew nuts & tahini dressing

add grilled chicken thigh +5

 

KIDS 

w/ fries OR salad, soft drink & ice cream! (Under 12's only)

 

CHICKEN SCHNITTY W/ FRIES OR SALAD (gf) $12

8” MARGARITA PIZZA *no fries or salad $12

SPAGHETTI W/ NAPOLI SAUCE AND PARMESAN (v)*no fries or salad $12

KIDS STEAK W/ FRIES OR SALAD (gf) $12

MAC & CHEESE W/ GARLIC CRUMB (v) *no fries or salad $12

 

SIDES

 

SIDE SALAD (vg, gf) $8

SEASONAL VEGGIES (vg, gf) $8

CRUNCHY CRINKLE CUT FRIES (v, gf) $8

SWEET POTATO FRIES (v, gf) $10 w/ sweet chilli

SWEET POTATO WEDGES (v, gf) $12 w/ sweet chilli & sour cream

BUTTERY MASH & GRAVY (v, gf) $9

MAC & CHEESE (v) $10

 

(v) - vegetarian | (vg) - vegan | (gf) - gluten free

 

 

 

We take your allergy and dietary requirements very seriously.  Please advise your needs at time of ordering/booking and our Chefs and kitchen team will do their best to accommodate you.

 

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