FOOD MENU

 

 

 

ALL YOUR FAVOURITE PUB CLASSICS

 

 

The Regent menu is back to delivering pub classics serving up your old favourites, plus a few new ones! From your classic Parmy & Caesar Salad to our Beef Ragu, you'll find a new favourite in no time. Check out our full menu below.

 

 

 

WEEKLY FOOD SPECIALS

 

MONDAYS - $20 CURRY NIGHT w/ roti & steamed rice

TUESDAYS - MEXICAN NIGHT

WEDNESDAYS - $4 BAOS

THURSDAYS - $20 PIMPED OUT PARMYS
FRI, SAT & SUN - $12 WINGS w/ slaw & pickles

WEEKDAY LUNCH - $15 RUMP STEAKS / $15 ROTATING SPECIALS
WEEKENDS - $20 ROAST SPECIAL

BURGERS & BAOS

 

Beef Burger, 180g ground short rib, brisket patty, American cheese, house burger relish, bread and butter pickles, lettuce, tomato, horseradish mayo, milk bun, fries  20


Southern Fried Chicken Burger, buttermilk brined chicken thigh fillet, southern spices, slaw, bread & butter pickles, chipotle mayo, milk bun  20

 

Mushroom Burger (v), panko crumbed field mushroom, rocket, pickled onions, black garlic mayo, steamed milk bun, fries  19

 

+ maple bacon  2
+ updrage to sweet potato fries  3

+ extra patty  5

 

3pc Baos, Asian slaw, sriracha mayo & coriander 

Crispy Chicken  12  

Braised Pork Belly 14

Crispy Duck  16

Crispy Oyster Mushroom (v)  12

 

 

SHARING IS CARING

 

Crispy Chicken Tenders, crispy buttermilk fried chicken tenders, house spices, slaw, pickles  15
- Franks Hot Sauce
- Smoky Bourbon BBQ
- Naked
- HOT AF SAUCE (IT’S VERY HOT!)


Rege Nachos (v), chipotle braised black beans, melted cheese, guacamole, sour cream, pickled chilli and tomato salsa  18
+$4 add Hickory BBQ Pulled Pork


The Rege Snackpack 

Fried Chicken Tenders (gf) 20
Crispy Shrooms (v, gf) 18

Crispy Shredded DUck (gf) 22

w/ crunchy golden fries, melted mozzarella, trinity of sauces: sriracha, BBQ & housemade garlic sauce


 

 

 

PIZZAS

Have returned! All 13" & all delicious!

 

Margherita (v), tomato sugo, mozzarella, oregano and basil  17


Veggo (v) tomato sugo, roast pumpkin, broccolini, mushroom, cauliflower, mozzarella and basil  18


Pepperoni, tomato sugo, pepperoni, Spanish onion and mozzarella  19


Carne, tomato sugo, pepperoni, smoked bacon, cabanossi, ham, mozzarella, mushroom and basil  21


Dirty Birdtomato sugo, crispy chicken, Spanish onion, pickled chilli & chipotle mayo  22

 

‘The Quakka’ hoi sin sauce base, shredded duck, spring onion, pickled chilli, mozzarella, goat’s cheese, sesame seeds 24

 

Garlic, Rosemary & Mozzarella Pizza (v) 17
 

MAINS

 

CHICKEN SCHNITTY 21
served with slaw, fries & a choice of sauce
upgrade to mash & steamed veggies +3 

 

CHICKEN PARMY 24
crumbed chicken breast, ham, Napoli sauce, melted mozzarella, slaw & fries
upgrade to mash & steamed veggies +3 

 

250g RUMP STEAK (gf) 25
served with your choice of TWO sides and choice of sauce
upgrade to sweet potato fries +3 

 

300g SIRLOIN STEAK (gf) 31
180 day aged grain fed Riverine sirloin steak, roasted garlic chats, baby carrot, jus

 

HALF BBQ CHICKEN (gf) 25-MIN WAIT BUT WORTH EVERY SECOND! 22
slaw, pickled chillies, lime chilli dressing, garlic sauce, sweet potato wedges 

 

CLASSIC CAESAR 19
cos, crispy bacon, croutons, soft boiled egg, parmesan, Caesar dressing
add charred chicken thigh or pork belly +5 

 

PORK SOUVLAKI 23
pita, sumac tomatoes, pickled cabbage, garlic sauce, fries, lemon

 

BRAISED LAMB SHANK (gf) 28
creamy mash, green beans, rich tomato sauce

 

EGGPLANT PARMY (gf) 22
baked eggplant, Napoli sauce, melted mozzarella, smoked fiore de latte basil & rocket parmesan salad

 

WARM CAULIFLOWER SALAD (gf, vg) 19
roasted cauliflower, rocket, cashews, radish, pickled onion, herbs and tahini garlic dressing

 

 

KIDS 

w/ fries OR salad, soft drink & ice cream! (Under 12's only)

 

2pc Beef Sliders  12
Penne Pasta w/ napoli sauce & parmesan cheese  12
Kids Steak  12

Kids Schnitty  12

 

 

SIDES

 

Creamy Mash w/ choice of sauce (v, gf)  8
Fries (vg, gf)  8
Side salad (vg, gf)  6
Sweet Potato Wedges w/ sweet chilli & sour cream (vg, gf)  10

Steamed Veg (vg,gf)  6

 

 

 

(v) - vegetarian | (vg) - vegan | (gf) - gluten free

 

 

We take your allergy and dietary requirements very seriously.  Please advise your needs at time of ordering/booking and our Chefs and kitchen team will do their best to accommodate you.

 

 

KITCHEN HOURS

Monday to Saturday | 12pm to 10pm
Sunday & Public Holidays | 12pm to 9pm

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