FOOD MENU

KITCHEN HOURS

 

Bistro Hours

Monday to Saturday: 12pm - 10pm

Sunday: 12pm - 9pm

 

Venue Opening Hours

Mon - Thurs: 10am - 4am

Fri - Sat: 10am - 6am

Sunday: 10am - 10pm

 

 

WEEKLY FOOD SPECIALS

 

MONDAYS - $18 ALL DAY SPECIALS

TUESDAYS - $22 PIMPED OUT PARMYS

WEDNESDAYS - $20 RUMP STEAKS 

THURSDAYS - $18 BURGERS

FRIDAY - $1 WINGLETS minimum order of 8 

SUNDAY - KIDS & DOGS EAT FREE w/ any main meal purchase


WEEKDAY LUNCH 12 - 3PM - $18 DAILY SPECIALS + $18 SCHNITTY + $20 RUMP STEAK
WEEKENDS - $26 ROAST w/ all the trimmings

SHARING IS CARING


THE 'OG' SNACK PACK (gf)     18
CHOICE OF PULLED BEEF BRISKET OR HOT SMOKY FOUR BEAN MIX (v)
crispy chips topped with liquid cheddar cheese, jalapeños, shallots, fried onion, chilli sauce, aioli & BBQ sauce


CHICKEN WINGLETS (10) (gf)    18
fried chicken winglets with sambal aioli         

                                                    
POPCORN CAULI (v)    16
cauliflower bites with Franks hot sauce & aioli

 

SHIITAKE ARANCINI (5) (v)   16
shiitake mushroom, buffalo mozzarella, nap sauce, parmesan

 

BBQ DUCK & CHAR-SIU PORK SPRING ROLLS (4)  16

plum dipping sauce

 

SALT & PEPPER SQUID (v, gf) 20

house salad, shallots, chilli, fried onions, lemon, sambal aioli

 

SOUVLAKI LAMB SKEWERS 22

house salad, pita bread, tzatziki, lemon

 

‘REGE’ NACHOS (gf)     22
CHOICE OF PULLED BEEF BRISKET OR HOT SMOKY FOUR BEAN MIX (v)
corn chips, nacho cheese, guacamole, salsa, sour cream, jalapeños, coriander

 

 

MAINS

 

CHICKEN SCHNITTY  25
herbed panko crumbed chicken breast served with chips, slaw, choice of sauce
upgrade to sweet potato wedges +3    upgrade to mash and veg +3


CHICKEN PARMY  27
herbed panko crumbed chicken breast, double smoked ham, nap sauce, mozzarella cheese, served with chips, slaw, choice of sauce
upgrade to sweet potato wedges +3     upgrade to mash and veg +3 


250g GRAIN-FED RUMP STEAK (gf)  27
served with chips, house salad, choice of sauce 

upgrade to sweet potato wedges +3     upgrade to mash and veg +3     add fried egg +3 


300g GRASS-FED SCOTCH FILLET MSA (gf)  35
triple-cooked chat potato & seasonal roast veg, choice of sauce

swap to chips & salad available     add fried egg +3      

                                                    
CRIPSY SKIN BARRAMUNDI FILLET (gf)  29

grilled Humpty Doo barramundi fillet, chips, house salad, tartare sauce, lemon

 

BBQ GLAZED PORK RIBS  29

Half rack pork ribs Sous vide and glazed with hot smoky BBQ sauce served with chips, house salad and grilled corn

 

GREEN GODDESS SALAD (vg, gf)  18
shredded kale, carrot, green & red cabbage, beetroot, cherry tomato, radish, pickled cucumber, smashed avocado, roasted almonds, green goddess dressing
add fried/grilled chicken fillet +6     add grilled beef +8

add fried/grilled halloumi +6

 

CAESAR SALAD 18
baby gem cos, crispy bacon, soft boiled egg, parmesan, anchovies, croutons, house caesar dressing
add fried/grilled chicken fillet +6     add grilled beef +8

add fried/grilled halloumi +6

 

 

SIDES

 

CHEESY GARLIC BREAD (v) 11

melted mozzarella cheese, ricotta and napolitana sauce

 

ROSEMARY SALT CHIPS (v, gf)  11
garlic aioli


SWEET POTATO WEDGES (v, gf)  13
sweet chilli, sour cream


BUTTERY MASH & GRAVY  11

 

SEASONAL ROAST VEG  (vg, gf)  11


HOUSE SLAW (v, gf)  9


HOUSE SALAD (vg, gf)  9

BURGERS

swap to gluten free buns +2

 

WAGYU BEEF BURGER    23
wagyu beef patty, American cheese, lettuce, tomato, pickle, raw onion, burger sauce, toasted milk bun
double up +5     add bacon, egg, beetroot +Aussie 5


CRISPY CHICKEN BURGER  GRILLED OPTION AVAILABLE    23
buttermilk brined chicken thigh, slaw, pickles, sambal aioli, toasted milk bun
 

FRIED HALLOUMI BURGER (v)  GRILLED OPTION AVAILABLE    23
buttermilk brined halloumi, lettuce, tomato, slaw, smoky BBQ sauce, toasted milk bun

 

PANKO CRUMBED FISH BURGER  23
Humpty Doo barramundi fillet, cheese, lettuce, pickles, tartare sauce, toasted milk bun 

 

'REGENERATION' VEGAN BURGER (vg)    23
plant based patty, dairy free cheese, lettuce, tomato, pickles, vegan chipotle aioli, toasted potato bun


ALL BURGERS SERVED WITH ROSEMARY SALT SEASONED FRIES
Add grilled/fried chicken fillet  +6     Add grilled/fried halloumi +6      Add fish fillet +6 

Add bacon  +3    Add fried egg  +3     swap to gluten free bun  +3

 

PIZZAS

 

GARLIC PIZZA (V)    17
garlic oil, mozzarella cheese, oregano


MARGHERITA (V)   22
nap sauce, mozzarella cheese, cherry tomatoes, fresh basil 

 

PEPPERONI   24
nap sauce, mozzarella cheese, pepperoni

 

AUSTRALIANA  24
nap sauce, mozzarella cheese, eggs, bacon, ham

 

VEGGIE SUPREME (V)    24
nap sauce, mozzarella cheese, baby spinach, cauliflower, roasted zucchini, capsicum, olives, jalapenos, mushrooms, Spanish onion, fresh basil 

 

LOADED SUPREME    26
nap sauce, mozzarella cheese, pulled beef, bacon, double-smoked ham, pepperoni, mushrooms, olives, roasted capsicum, Spanish onion

 

SPICY CHICKEN    26
nap sauce, mozzarella cheese, spicy marinated chicken, bacon, capsicum, cherry tomatoes, Spanish onion, baby spinach


ADD ONS
Add pineapple  +2     Add extra cheese +2      

Extra meat topping  +3    Add gg  +3     

 

DESSERT

 

CHURROS (v)  13
cinnamon sugar, chocolate sauce, vanilla ice-cream

 

BERRY CHOCOLATE CHEESECAKE (v)  13

vanilla ice-cream, fresh seasonal fruits

 

SORBET BOWL (v)  11

3 scoops of sorbet or vanilla ice-cream

 

KIDS 

all kids meals come with soft drink & ice cream (12 & under only)

 

CHICKEN  SCHNITTY  12
with chips OR salad OR veg

KIDS FISH  12
with chips OR salad OR veg

KIDS MINI STEAK (gf)  12
with chips OR salad OR veg, cooked medium-well unless specified

KIDS PENNE PASTA  12
napolitana sauce, grated parmesan

 

(v) - vegetarian | (vg) - vegan | (gf) - gluten free

 

We take your allergy and dietary requirements very seriously.  Please advise your needs at time of ordering/booking and our Chefs and kitchen team will do their best to accommodate you.

 

All credit card transactions incur a 1% transaction fee.
A 10% surcharge is payable on public holidays.

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