FOOD MENU

KITCHEN HOURS

 

Bistro Hours

Monday to Saturday: 12pm - 10pm

Sunday: 12pm - 9pm

 

Venue Opening Hours

Mon - Thurs: 10am - 4am

Fri - Sat: 10am - 6am

Sunday: 10am - 10pm

 

 

WEEKLY SPECIALS

 

WEEKDAY LUNCH 12PM TO 3PM - $18 DAILY SPECIALS + $18 SCHNITTY + $22 RUMP STEAK 

MONDAYS - $20 WINTER WARMER SPECIALS see specials board

TUESDAYS - $7 ROTI TACOS

WEDNESDAYS - $22 RUMP STEAKS 

THURSDAYS - JACKED BURGERS see specials board 

FRIDAY - $1 WINGLETS minimum order of 8 

SUNDAY - KIDS & DOGS EAT FREE with any main meal purchase

WEEKENDS - $26 ROAST with all the trimmings 

SHARING IS CARING


SPICE BAG    18
salt & pepper chicken tenders, crispy chips, spice mix, sautéed red & green capsicum, onion, chilli, spring onion, crispy eschalots & McDonnells curry sauce        

                                                  
CHICKEN WINGLETS 12PC (gf)    18
fried chicken winglets & sambal aioli        

                                                    
POPCORN CAULI (v)    16
cauliflower bites with Franks hot sauce & aioli


SALT & PEPPER SQUID    20
house salad, shallots, chilli, fried onions, lemon, sambal aioli       

                                                  
ROTI TACO 2PC    18
CHOICE OF SATAY CHICKEN OR BEEF RENDANG
slaw, fried onion & coriander      

                                                    
‘REGE’ NACHOS (gf)     22
CHOICE OF PULLED BEEF BRISKET OR HOT SMOKY FOUR BEAN MIX (v)
corn chips, nacho cheese, guacamole, salsa, sour cream, jalapeños & coriander

 

MAINS

 

CHICKEN SCHNITTY    25
herbed panko crumbed chicken breast served with chips, slaw & choice of sauce
swap to sweet potato wedges +3    swap to mash and veg +3


CHICKEN PARMY    27
herbed panko crumbed chicken breast, double smoked ham, nap sauce, mozzarella cheese, served with chips, slaw & choice of sauce
swap to sweet potato wedges +3    swap to mash and veg +3 


250g GRAIN-FED RUMP STEAK (gf)    28
chips, house salad, choice of sauce
sweet potato wedges +3    mash and veg +3    add fried egg +3  

  
300g GRASS-FED SCOTCH FILLET MSA (gf)    38
chips, house salad, choice of sauce
swap to mash & veg free of charge    add fried egg +3      


CRIPSY SKIN BARRAMUNDI FILLET (gf)    30
grilled Humpty Doo barramundi fillet, chips, house salad, tartare sauce & lemon


SLOW-COOKED GUINNESS LAMB SHANK    29
mash potato, honey maple Dutch carrots, peas, charred broccolini, gravy & mint oil   


BANGERS AND MASH    24
gourmet pork & fennel sausages (3), mash potato, caramelised onion, peas & gravy


RIGATONI ALLA VODKA (v)    23
slow-cooked creamy tomato-based sauce with vodka, parmesan & fresh basil


CAESAR SALAD 18
baby gem cos, crispy bacon, soft boiled egg, parmesan, anchovies, croutons & house Caesar dressing
add fried/grilled chicken fillet +6    add grilled beef +8    add fried/grilled halloumi +6    add garlic prawns +7

 

SIDES

 

CHEESY GARLIC BREAD (v)    11
melted mozzarella cheese, ricotta & napolitana sauce


ROSEMARY SALT CHIPS (v, gf)    11
garlic aioli


SWEET POTATO WEDGES (v, gf)    14
sweet chilli, sour cream


BUTTERY MASH & GRAVY    11


SEASONAL ROAST VEG  (vg, gf)    11


HOUSE SLAW (v, gf)    9


HOUSE SALAD (vg, gf)    9

 

DESSERT

 

CHURROS (v)    13
cinnamon sugar, chocolate sauce & vanilla ice-cream


CHOCOLATE LAVA CAKE (v)    13
icing sugar & vanilla ice-cream
 

VANILLA ICE CREAM SCOOP (v)  5

BURGERS

ALL BURGERS SERVED WITH ROSEMARY SALT CHIPS 

 

WAGYU BEEF BURGER    24
wagyu beef patty, American cheese, lettuce, tomato, pickles, caramelised onion, burger sauce on a toasted milk bun
double up +5    Aussie +5, add bacon, egg, beetroot


FRIED CHICKEN BURGER  GRILLED OPTION AVAILABLE    24
buttermilk brined chicken thigh, American cheese, slaw, pickles, sambal aioli on a toasted milk bun
 

FRIED HALLOUMI BURGER (v)  GRILLED OPTION AVAILABLE    24
buttermilk brined halloumi, lettuce, tomato, slaw, smoky BBQ sauce on a toasted milk bun

 

'REGENERATION' VEGAN BURGER (vg)    24
plant based patty, dairy free cheese, lettuce, tomato, pickles, caramelised onion, vegan chipotle aioli on a toasted potato bun


ADD ONS
Add grilled/fried chicken fillet +6    Add grilled/fried halloumi +6    

Add bacon +3    Add fried egg +3    swap to gluten-free bun +3

 

 

PIZZAS

 

GARLIC PIZZA (V)    17
garlic oil, mozzarella, oregano


MARGHERITA (V)    22
San Marzano tomato sauce, mozzarella, cherry tomato & fresh basil


PEPPERONI    24
San Marzano tomato sauce, buffalo mozzarella, parmesan & pepperoni

 

AUSTRALIANA    24
San Marzano tomato sauce, mozzarella, eggs, bacon & ham

 

CAPRICCIOSA    24
San Marzano tomato sauce, mozzarella, double smoked ham, mushroom, olives & artichokes

 

VEGGIE SUPREME (V)    24
San Marzano tomato sauce, mozzarella, wild rocket, cauliflower, artichokes, capsicum, olives, jalapeño, mushroom, Spanish onion & fresh basil

 

LOADED SUPREME    27
San Marzano tomato sauce, mozzarella, pulled beef, bacon, double smoked ham, pepperoni, mushroom, olives, capsicum & Spanish onion

 

FRANKS SPICY CHICKEN    25
San Marzano tomato sauce, chicken tenderloin marinated in Franks hot sauce, mozzarella, roasted capsicum, Spanish onion, cherry tomato & spring onions

 

DIAVOLA    25
San Marzano tomato sauce, mozzarella, hot salami, Spanish onion, olives, jalapeño, parmesan & fresh basil

 

CHORIZO ALLA VODKA    25
vodka sauce, buffalo mozzarella, Spanish chorizo & fresh basil

 

GARLIC PRAWNS    24
San Marzano tomato sauce, mozzarella, garlic prawns, cherry tomato & rocket


ADD ONS
add pineapple +2    add extra cheese +2    add veg +2    add hot honey +2      

add egg +3   add extra meat topping +3    add garlic prawn +7

 

KIDS 

ALL KIDS' MEALS COME WITH SOFT DRINK & ICE CREAM (12 & UNDER ONLY)

 

CHICKEN  SCHNITTY    12
with chips OR salad OR veg


KIDS FISH    12
with chips OR salad OR veg
 

KIDS MINI STEAK (gf)    12
with chips OR salad OR veg, cooked medium-well unless specified

 

KIDS PENNE PASTA (v)    12
napolitana sauce, grated parmesan

 

 

(v) - vegetarian | (vg) - vegan | (gf) - gluten free

 

We take your allergy and dietary requirements very seriously.  Please advise your needs at time of ordering/booking and our Chefs and kitchen team will do their best to accommodate you.


A 10% surcharge is payable on public holidays.

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